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| Size: E-Gift Pack Experience Voucher | Attributes: EXPERIENCE VOUCHERS ARE ELECTRONICALLY DELIVERED. NO POSTAGE/SHIPPING REQUIRED | Weight (packaged): 0.00 Kg's |
Cape Malay is unique to the Western Cape. It dates back to the 17th Century and has evolved to reflect the influences of the times. Originally a product of the early Indian and Malay settlers in the Cape and since adapted by the creative indigenous cooks of this area. Liz McGrath, top hotelier and boutique hotel owner, recognised the need for the development of this local cuisine. She met with Cass Abrahams, a South African expert on this cuisine and the cultural history of the Cape Malays. After extensive research, discussions, tasting and trials, the Cape Malay Experience was born. Please come join Martha and her entourage in the Kitchen for a traditional Cape Malay cooking experience!
PROGRAM
Cape Malay cookbook & Cape Malay restaurant apron is included.
All beverages are excluded and will be charged on consumption.
Location:
Cape Town, Western Cape
Availability:
Courses take place throughout the year. Minimum numbers apply.
Who:
Ideal for all aspiring cooks and for those who love Malay food. No experience necessary.
Numbers:
The restaurant can accommodate a minimum of 2 guests and a maximum of 15 Guests.
What to take:
All participants are advised to wear rubber-soled shoes as a safety precaution.
Duration:
The cooking experience lasts for 3 hours from 16h00.
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