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Proudly South African since 2008 Since 2008
Where food meets science

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Discontinued - All good things must come to an end. Sadly, this product will not be re-stocked and has been discontinued. Use the menu above to browse our other products and find something similar.

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The starter kit includes all the ingredients (Sodium Alginate, Agar Agar, Calcium Lactate, 
Soy Lecithin, Xanthan Gum), utensils and instructional videos to complete just over 20 molecular gastronomy recipes and learn new skills.


X 10 sachets of each of the following ingredients:

  • Calcium lactate (5g each)
  • Sodium alginate (2g each)
  • Soy lecithin (2g each)
  • Xanthan gum (1g each)
  • Agar agar (2g each)

6 essential tools:

  • X 1 slotted spoon
  • X 1 syringe
  • X 3 pipettes
  • X 3 silicone tubes
  • X 1 set measuring spoons
  • X 1 dvd featuring:

Introductions to the principles of Molecular gastronomy.

X 26 recipes printable pdf reference of all recipes and tips.

Dispatch & Fulfilment (?)

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or Collect Free (JHB)

For any queries about our Molecular Gastronomy Starter Kit use the form below to pop us a quick email. Normal response time during business hours is 10-60 mins. If you would like to contact us via telephone please dial (011) 462 5482. Or tweet us at @MantalityZA

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