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Sprouter Jar Glass

Ships in 24Hrs, or Collect Free (JHB)

 In Stock

Free Major Centre Delivery when you spend R499 or more

Discontinued - All good things must come to an end. Sadly, this product will not be re-stocked and has been discontinued. Use the menu above to browse our other products and find something similar.

Sorry, no longer available

These bottles are the nicest, simplest way to sprout small or larger batches of sprouts. Small seeds need 6 hrs of soaking and larger seeds 8. Soak small seeds together, like Japanese Radish and Alfalfa, if you like. The soaking water is nutrient-rich so give it to your plants. Rinse right through the mesh til the water runs off clear. Store at a 45 degree angle -perhaps int he dish rack, so water can run off and air can enter. Rinse twice a day, in summer thrice. When the spouts have developed a cute little green leaf or two, rinse the lot in a sink of cool water, float of the husks if there are and store in a tubberware in the fridge.Will keep for 4 days or so.

Sautee or steam leguminous sprouts for 5 minutes to de-activate the trypsin inhibitor. The trypsin inhibitor can interfere with nutrient uptake.

If you need to slow your sprouts down cos you're going away over the weekend or so, simply put the bottle in the fridge. They'll think it's Siberia and stop growing. (You can do the same with a bunch of ripe avos that you cannot eat in one sitting. Just halt their ripening or rather over-ripening by temporarily sending them to Siberia.

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For any queries about our Sprouter Jar Glass use the form below to pop us a quick email. Normal response time during business hours is 10-60 mins. If you would like to contact us via telephone please dial (011) 462 5482. Or tweet us at @MantalityZA

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